So last Wednesday we had a super fun lab session! We discussed hors d'oeuvres and appetizers. We made canapés, which is a thin piece of toast topped with anything really..but we used chicken...mmmm!! My table made garlic basil chicken,diced with mayo as a bonding agent. We garnished with lemon slices and fresh basil! We also served it with a side of celery and cream cheese, which had a garlic curry seasoning it was very lightly flavored. So fun times had in class! ;)
Oh and over the weekend my mom and I made the BEST potato soup ever! I was practicing my knife drills on onions, carrots, celery, and potatoes do we decided to make soup! It was great, we sautéed the veggies while the potatoes were boiling. Then we added the veggies in with some chicken broth and half & half. It was fantastic! The veggies were crunchy with the rich taste of the cream...yum!!
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